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We work with what we are given from farmers, fishermen and butchers, rather than us dictating to them what we want. This means we only use what is in season right now which it turn means the product will taste better.

 

We use meats that are free range and organic and anti-biotic free which all come from within B.C. These animals are free to move about, exercise and eat natural products. This results in a better quality of life for the animal which in turn means the customer has more flavourful, better textured and chemical free meat.

 

Our seafood all comes from local areas and we do not use any exotic or imported fish. All of our seafood is caught using sustainable fishing methods which include line caught fish and traps in which smaller sized catches can get out of. We do not use any fish that is captured by huge commercial fishing vessels that drag nets over the bottom of the sea causing serious damage to the oceans.