MENU

 

We work with what we are given from farmers, fishermen and butchers, rather than us dictating to them what we want. This means we only use what is in season right now which it turn means the product will taste better.

 

We use meats that are free range and organic and anti-biotic free which all come from within B.C. These animals are free to move about, exercise and eat natural products. This results in a better quality of life for the animal which in turn means the customer has more flavourful, better textured and chemical free meat.

 

Our seafood all comes from local areas and we do not use any exotic or imported fish. All of our seafood is caught using sustainable fishing methods which include line caught fish and traps in which smaller sized catches can get out of. We do not use any fish that is captured by huge commercial fishing vessels that drag nets over the bottom of the sea causing serious damage to the oceans.

small take-out items

hannah brook greens

6mo. Manchego, pistachios, orange & sherry vinaigrette

19

spring beet salad

whipped ricotta, celery hearts, toasted hazelnuts, aged balsamic

18

ahi tuna tartare

cucumber, radish, gazpacho sauce, saffron creme fraiche, cilantro, charred leek ash

20

pappardelle

vinegar braised rabbit, castelvetrano olives, parmesan, wild oregano

21

spaghetti

wild boar ragu, Napolitan style, basil, house made ricotta salata

28

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large take-out items

coming soon! halibut steak

bone-in, sliced radishes, chermoula, fresh lemon

tba

spicy slow-roasted pork ribs

Calabrian chili & San Marzano tomato bark, smoked paprika, house-pickled celery

18/35

grilled cornish hen

house made pickled ramp aioli

34

grilled skirt steak

crispy fingerling potatoes, rosemary, salsa pepperoncino, pickled onion butter

30

crispy polenta

eggplant caponata, pine nuts, raisins, wild oregano, grana padano

25

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ADDITIONS

crimini mushrooms

garlic, thyme, butter, parsley, lemon

11

broccoli

anchovy, chili, garlic, lemon, parsley

9

eggplant caponata

tomatoes, olives, pine nuts, raisins

12

crispy fingerling potatoes

pimenton, rosemary, green onion, soft garlic, olive oil

8

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SWEETS

chocolate pave

feulletine, Aperol creme fraiche

11

chateau de bourgogne

cassis poached pear, burnt almond biscotti

13

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LOCATION

 

2232 Marine Drive

West Vancouver | BC

V7V 1K4

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