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We work with what we are given from farmers, fishermen and butchers, rather than us dictating to them what we want. This means we only use what is in season right now which it turn means the product will taste better.
We use meats that are free range and organic and anti-biotic free which all come from within B.C. These animals are free to move about, exercise and eat natural products. This results in a better quality of life for the animal which in turn means the customer has more flavourful, better textured and chemical free meat.
Our seafood all comes from local areas and we do not use any exotic or imported fish. All of our seafood is caught using sustainable fishing methods which include line caught fish and traps in which smaller sized catches can get out of. We do not use any fish that is captured by huge commercial fishing vessels that drag nets over the bottom of the sea causing serious damage to the oceans.
small take-out items
hannah brook greens
grilled asparagus, grapefruit, lemon, parmesan, aged balsamic
19
buffalo mozzarella
heirloom tomatoes, chili, mint, garlic, basil, parmesan breadcrumbs
21
steamed clams (dine-in only)
summer peas, sweet leeks, creme fraiche, Pastis, grilled focaccia
22
linguini
charred octopus, San Marzano tomatoes, ginger, bay leaf, celery, parsley, olive oil
23
stracci
spicy lamb sausage, truffled honey, pine nuts, goat cheese, mint
24
daily risotto (dine-in only)
seasonal elements
22
bone marrow (dine-in only)
apple & parsley, capers, house made pickles, grilled focaccia, Maldon sea salt
21
large take-out items
daily fresh fish (dine-in only)
seasonal elements
mp
grilled cornish hen
farro salad, heirloom tomatoes, corn, green onion, porcini & truffle mustard
38
spicy slow-roasted pork ribs
Calabrian chili & San Marzano tomato bark, smoked paprika, house-pickled celery
18/35
grilled skirt steak
crispy fingerling potatoes, rosemary, salsa pepperoncino, pickled ramp butter
30
tagliatelle
seasonal vegetables
28
ADDITIONS
chilled beets
Chardonnay vinegar, creme fraiche, green onions
10
broccoli
anchovy, chili, garlic, lemon, parsley
10
crispy fingerling potatoes
pimenton, rosemary, confit garlic
9
grilled focaccia
house made, parmesan oil, Maldon salt
2
SWEETS
chocolate pave
feulletine, Aperol creme fraiche
11
pot de creme (dine-in only)
dulce de leche, cocoa nibs
4
chateau de bourgogne
cassis poached pear, burnt almond biscotti
13