LOCATION

 

2232 Marine Drive

West Vancouver | BC

V7V 1K4

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MENU

 

We work with what we are given from farmers, fishermen and butchers, rather than us dictating to them what we want. This means we only use what is in season right now which it turn means the product will taste better.

 

We use meats that are free range and organic and anti-biotic free which all come from within B.C. These animals are free to move about, exercise and eat natural products. This results in a better quality of life for the animal which in turn means the customer has more flavourful, better textured and chemical free meat.

 

Our seafood all comes from local areas and we do not use any exotic or imported fish. All of our seafood is caught using sustainable fishing methods which include line caught fish and traps in which smaller sized catches can get out of. We do not use any fish that is captured by huge commercial fishing vessels that drag nets over the bottom of the sea causing serious damage to the oceans.

SMALL SHARE

PLATES

winter beets

whipped ricotta, celery hearts, toasted hazelnuts, aged balsamic

18

burrata

fresh black Burgundy truffle, grilled focaccia, Maldon sea salt

26/49

charred octopus

cauliflower puree, warm fennel salad, chorizo vinaigrette

19

foie gras terrine

duck liver, truffled celery root, house made brioche

23

pork cheeks

12-hr braise, slow-cooked puy lentils, dijon mustard, apple gastrique

22

bone marrow

apple & parsley, capers, pickled onions, grilled focaccia, maldon sea salt

16

tortellini

roasted squash & ricotta, marjoram, amaretti, grana padano

20

porcini gnocchi

vinegar braised rabbit, castelvetrano olives, parmesan, wild oregano

21

daily risotto

ask your server

20

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BIGGER SHARE 

PLATES

daily fresh fish

MP

cornish hen

slow-cooked celery root, bacon, pearl onions, coq au vin sauce

36

grilled skirt steak

crispy fingerling potatoes, rosemary, salsa pepperoncino, pickled onion butter

30

tagliatelle

venison ragu, San Marzano tomatoes, basil, wine-washed pecorino

28

crispy polenta

eggplant caponata, pine nuts, raisins, wild oregano, grana padano

25

1/2 roasted duck

confit leg, espresso breast, roasted squash, lentils, cognac soaked cherries, crispy sage

49

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ADDITIONS

chilled beets

house made mascarpone, chives

10

broccoli

anchovy, chili, garlic, lemon, parsley

9

de puy lentils

soffritto, red wine, parsley

11

eggplant caponata

tomatoes, olives, pine nuts, raisins

12

crispy fingerling potatoes

pimenton, rosemary, green onion, soft garlic, olive oil

8

grilled focaccia

house made, parmesan oil, sea salt

2

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SWEETS

chocolate pave

feulletine, Aperol creme fraiche

11

chateau de bourgogne

cassis poached pear, burnt almond biscotti

13

pot de crème

dulce de leche, cocoa nibs

4

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