MENU

 

We work with what we are given from farmers, fishermen and butchers, rather than us dictating to them what we want. This means we only use what is in season right now which it turn means the product will taste better.

 

We use meats that are free range and organic and anti-biotic free which all come from within B.C. These animals are free to move about, exercise and eat natural products. This results in a better quality of life for the animal which in turn means the customer has more flavourful, better textured and chemical free meat.

 

Our seafood all comes from local areas and we do not use any exotic or imported fish. All of our seafood is caught using sustainable fishing methods which include line caught fish and traps in which smaller sized catches can get out of. We do not use any fish that is captured by huge commercial fishing vessels that drag nets over the bottom of the sea causing serious damage to the oceans.

small take-out items

hannah brook greens

grilled asparagus, grapefruit, lemon, parmesan, aged balsamic

19

buffalo mozzarella

heirloom tomatoes, chili, mint, garlic, basil, parmesan breadcrumbs

21

steamed clams (dine-in only)

summer peas, sweet leeks, creme fraiche, Pastis, grilled focaccia

22

linguini

charred octopus, San Marzano tomatoes, ginger, bay leaf, celery, parsley, olive oil

23

stracci

spicy lamb sausage, truffled honey, pine nuts, goat cheese, mint

24

daily risotto (dine-in only)

seasonal elements

22

bone marrow (dine-in only)

apple & parsley, capers, house made pickles, grilled focaccia, Maldon sea salt

21

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large take-out items

daily fresh fish (dine-in only)

seasonal elements

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grilled cornish hen

farro salad, heirloom tomatoes, corn, green onion, porcini & truffle mustard

38

spicy slow-roasted pork ribs

Calabrian chili & San Marzano tomato bark, smoked paprika, house-pickled celery

18/35

grilled skirt steak

crispy fingerling potatoes, rosemary, salsa pepperoncino, pickled ramp butter

30

tagliatelle

seasonal vegetables

28

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ADDITIONS

chilled beets

Chardonnay vinegar, creme fraiche, green onions

10

broccoli

anchovy, chili, garlic, lemon, parsley

10

crispy fingerling potatoes

pimenton, rosemary, confit garlic

9

grilled focaccia

house made, parmesan oil, Maldon salt

2

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SWEETS

chocolate pave

feulletine, Aperol creme fraiche

11

pot de creme (dine-in only)

dulce de leche, cocoa nibs

4

chateau de bourgogne

cassis poached pear, burnt almond biscotti

13

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LOCATION

 

2232 Marine Drive

West Vancouver | BC

V7V 1K4

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