Just a few of the wonderful reviews that we have received so far
Vancouver Magazine Restaurant Awards 2019
GOLD MEDAL - best North Shore restaurant
Vancouver Magazine Restaurant Awards 2018
Gold Medal - best North Shore restaurant
Vancouver Magazine Restaurant Awards 2017
Silver Medal - best North Shore restaurant
North Shore News: The Dish
"I am not typically one for hyperbole, but it must be said: my Terroir dining experience was flawless. From the pace of the meal to the quality of service, from the amazing flavours of every bite to the smart, thoughtful and undeniably interesting (albeit small) wine list, this meal raised the bar for the remainder of 2016’s reviews."
"The homemade focaccia is a definite must-try as are the spicy Pacific clams and the venison ragu gnocchi -- soft, pillowy bites of the fluffiest pasta you’ll ever have."
"With it’s focus on Mediterranean flavours Owner/Chef Faizal Kassam has created a wonderful menu filled with delicious food in a beautiful dining space. This hidden gem features locally sourced seasonal ingredients worthy of a drive over the bridges from the city."
View the Vibe
"Catering to the undecided, Terroir kitchen provides everything from main course dinner service to wine and nibbles with all creations being made in house with only imported olive oils, vinegars, and cheeses."
Making roasted chicken
Recipe: Stracci Pasta with B.C. Morel Mushrooms
The Vancouver Sun
"The menu flirts around the Mediterranean with air kisses to France, Italy, Spain and North Africa. Dishes are farmer driven, supporting the local and sustainable movement."
Nosh and Nibble
"Overall, the food here was a great blend of presentation and flavour. The fact that the small plates are more than your average appetizers mean there’s an opportunity to order a variety of plates to share with your table."
CTV Morning LIve
Making seared albacore tuna salad
"The rustic meets modern vibe will reflect in the restaurant’s fully renovated exterior. They’ve essentially gutted and stripped down the existing space to give it a full re-do. Look for the signature blues of the Mediterranean, as well as earth tones, patterned tile accents, and more open space, as a few walls inside have come down. Inside the kitchen is all new equipment."