LOCATION

 

2232 Marine Drive

West Vancouver | BC

V7V 1K4

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MEDIA

 

Just a few of the wonderful reviews that we have received so far

Vancouver Magazine Restaurant Awards 2019

GOLD MEDAL - best North Shore restaurant

LINK

Vancouver Magazine Restaurant Awards 2018

Gold Medal - best North Shore restaurant

LINK

Vancouver Magazine Restaurant Awards 2017

Silver Medal - best North Shore restaurant

LINK

North Shore News: The Dish

"I am not typically one for hyperbole, but it must be said: my Terroir dining experience was flawless. From the pace of the meal to the quality of service, from the amazing flavours of every bite to the smart, thoughtful and undeniably interesting (albeit small) wine list, this meal raised the bar for the remainder of 2016’s reviews."

FULL REVIEW

Slice

"The homemade focaccia is a definite must-try as are the spicy Pacific clams and the venison ragu gnocchi -- soft, pillowy bites of the fluffiest pasta you’ll ever have."

FULL REVIEW

Vancouver Foodster

"With it’s focus on Mediterranean flavours Owner/Chef Faizal Kassam has created a wonderful menu filled with delicious food in a beautiful dining space. This hidden gem features locally sourced seasonal ingredients worthy of a drive over the bridges from the city."

FULL REVIEW

View the Vibe

"Catering to the undecided, Terroir kitchen provides everything from main course dinner service to wine and nibbles with all creations being made in house with only imported olive oils, vinegars, and cheeses."

FULL REVIEW

 

 

Global TV

Making roasted chicken

VIDEO LINK

 

 

BC LIving

Recipe: Stracci Pasta with B.C. Morel Mushrooms

FULL RECIPE

 

 

The Vancouver Sun

"The menu flirts around the Mediterranean with air kisses to France, Italy, Spain and North Africa. Dishes are farmer driven, supporting the local and sustainable movement."

FULL REVIEW

Nosh and Nibble

"Overall, the food here was a great blend of presentation and flavour. The fact that the small plates are more than your average appetizers mean there’s an opportunity to order a variety of plates to share with your table."

FULL REVIEW

CTV Morning LIve

Making seared albacore tuna salad

 

VIDEO LINK

 

 

Vancouver Foodster

SOUNDCLOUD LINK

 

 

Daily Hive

"The rustic meets modern vibe will reflect in the restaurant’s fully renovated exterior. They’ve essentially gutted and stripped down the existing space to give it a full re-do. Look for the signature blues of the Mediterranean, as well as earth tones, patterned tile accents, and more open space, as a few walls inside have come down. Inside the kitchen is all new equipment."

 

FULL REVIEW