terroir:  [ter-wahr]   noun



French, Latin: literally, ‘soil, land’



  1. the environmental conditions, especially soil and climate, in which grapes are grown and that give a wine its unique flavor and aroma

  2. the conditions in which a food is grown or produced and that give the food its unique characteristics



West Vancouver's Terroir kitchen is a restaurant styled after the classic tapas–rustic fare in the Southern European tradition of freshness and regionality, using ingredients collected in the surrounding geography.


Chef Faizal Kassam’s philosophy is based on a commitment to produce fresh, innovative and incredible food that is presented without pretension. The result is a restaurant with outstanding cuisine, exceptional service where guests can dine in a warm and inviting atmosphere.



Wednesday - Sunday 

Take-out 4:30pm - 8:00pm



P | 604.922.9266
E | info@terroirkitchen.com



2232 Marine Drive

West Vancouver | BC

V7V 1K4

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