LOCATION

 

2232 Marine Drive

West Vancouver | BC

V7V 1K4

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terroir:  [ter-wahr]   noun

 

Origin:

French, Latin: literally, ‘soil, land’

 

Definition:

  1. the environmental conditions, especially soil and climate, in which grapes are grown and that give a wine its unique flavor and aroma
     

  2. the conditions in which a food is grown or produced and that give the food its unique characteristics

 

 

West Vancouver's Terroir kitchen is a restaurant styled after the classic tapas–rustic fare in the Southern European tradition of freshness and regionality, using ingredients collected in the surrounding geography.

 

Chef Faizal Kassam’s philosophy is based on a commitment to produce fresh, innovative and incredible food that is presented without pretension. The result is a restaurant with outstanding cuisine, exceptional service where guests can dine in a warm and inviting atmosphere.

HOURS

 

Tuesday - Sunday

Happy hour 3:00 pm - 6:00 pm 

Dinner 6:00pm - late

CONTACT

 

P | 604.922.9266
E | info@terroirkitchen.com