terroir: [ter-wahr] noun
French, Latin: literally, ‘soil, land’
the environmental conditions, especially soil and climate, in which grapes are grown and that give a wine its unique flavor and aroma
the conditions in which a food is grown or produced and that give the food its unique characteristics
West Vancouver's Terroir kitchen is a restaurant styled after the classic tapas–rustic fare in the Southern European tradition of freshness and regionality, using ingredients collected in the surrounding geography.
Chef Faizal Kassam’s philosophy is based on a commitment to produce fresh, innovative and incredible food that is presented without pretension. The result is a restaurant with outstanding cuisine, exceptional service where guests can dine in a warm and inviting atmosphere.
Wednesday - Sunday
Take-out 4:30pm - 8:00pm
DIne-in Friday/Saturday only
5:00pm - 9:00pm
P | 604.922.9266
E | firstname.lastname@example.org