Terroir kitchen is a restaurant that features unparalleled diversity in dining, intended to reflect the long standing tradition of small plates offered throughout Southern Europe.
Catering to the undecided, Terroir kitchen provides everything from main course dinner service to wine and nibbles in a casual, unpretentious environment. All creations are made in house with only imported olive oils, vinegars and cheeses.
2 soft poached eggs, grilled focaccia, San Daniele prosciutto, mixed greens, grana padano, aged balsamic
chive & potato pancake, 2 soft poached eggs, apple & fennel salad, aged bourbon maple crème fraiche
panettone, marsala, orange, raisins, red wine berries, aged bourbon maple whip, toasted hazelnuts
garlic, chili, fino sherry, cilantro, lime, grilled focaccia, olive oil
morel mushrooms, garlic, thyme, parsley, lemon, butter, grana padano
warm fennel salad, cipollinni onions, olives, crispy artichokes, roast garlic & parsley sauce
English muffin, venison ragu, 2 soft poached eggs, crispy fingerling potatoes, mixed leaves, pickled blueberries, , shaved parmesan
venison ragu, crispy sage, saffron pecorino, cocoa nibs
crispy fingerling potatoes, rosemary, 2 fried eggs, salsa verde
green beans, San Marzano tomatoes, marjoram, radishes in salsa verde
house made pork & olive sausage, fried egg, cannellini beans, slow cooked rapini, crispy breadcrumbs
crispy fingerling potatoes, rosemary, salsa pepperoncino, spring ramp butter
slow cooked rapini, romesco, pickled lentils, toasted almonds, tea-soaked sultanas
slow cooked lentils, cauliflower purée, cabernet vinegar, watercress