Prosciutto

GALLERY

 

Terroir kitchen is a restaurant that features unparalleled diversity in dining, intended to reflect the long standing tradition of small plates offered throughout Southern Europe.

Catering to the undecided, Terroir kitchen provides everything from main course dinner service to wine and nibbles in a casual, unpretentious environment. All creations are made in house with only imported olive oils, vinegars and cheeses.

LOCATION

 

2232 Marine Drive

West Vancouver | BC

V7V 1K4

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Prosciutto

2 soft poached eggs, grilled focaccia, San Daniele prosciutto, mixed greens, grana padano, aged balsamic